Restaurants Ski - Le Cheval Blanc

Le Cheval Blanc has been imagined as an intimate and warm house where it is good to meet and surrender.

- Le 1947 at Cheval Blanc owes its name to the most prestigious vintage of Château Cheval Blanc and showcases the exceptional culinary art of chef Yannick Alléno.

Triple Michelin Star, The 1947 at Cheval Blanc offers a unique dining experience
It reveals a unique case designed by Sybille de Margerie.
The restaurant welcomes each evening a deliberately small number of guests, to make them live a culinary score orchestrated in every detail.

Le Cheval Blanc invites multi-star chef Yannick Alléno to imagine a new culinary movement.
He overturns the codes to share the spirit of a Haute Cuisine he revisits with his bubbling creativity.

- La Table de Partage

La Table de Partage, custom created by the artist Gilles Hoang invites to a friendly moment with family or friends.
She celebrates the art of gathering around festive appointments.
Up to 16 guests can curl up in the cozy seating of this truly private dining room.
According to the desires and the market, the chef improvises a series of dishes in the pure Savoyard tradition, in complicity with the guests.

- Le Triptyque

Le Triptych and its terrace at the foot of the slopes of the Jardin Alpin welcome you for breakfast, lunch and dinner.

The Cheval Blanc worked hand in hand with the architect Peter Marino to imagine the decor of the restaurant Le Triptyque.
The restaurant hosts many works of art, including the iconic triptych Walter Niedermayr, with the color white as a red thread.

The restaurant offers a delicious menu that celebrates the quality of the products.
On request, the chefs regularly install their barbecue on the terrace to prepare tasty grills.https://restaurants-ski.com/media/restaurants/le-1947-cheval-blanc_thumb2.jpg